Choux Pastry

COOKING CLASS
FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE
4 hours — $65-200 per person (cost of ingredients not included)

This pastry arts class combines four basic recipes and techniques to learn: craquelinepâte à chouxpastry cream, and mousseline cream. Learn how to use pastry bags and piping tips. Everything you learn in this class can be used for making and decorating different desserts.

You will take home everything made during the class. Please have a large cooler, containers with lids, and ice with you.

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