BUILDING SMOKEY FLAVORS

COOKING CLASS
FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE
4 hours — $65 per person (cost of ingredients not included)

Do you like smoked foods? It’s probably in our blood from the old times when food was cooked over the wood fire. Do you get excited every time you have a chance to taste something you had no idea could be smoked? How about smoked soy sauce, or honey, or maple syrup, or milk, or tea? Some of them are made this way traditionally for ages. Some of them are new trends. 

Do you know you can easily make a smoked meal at home in half an hour? All you need is a stovetop smoker and finely shredded wood chips. If you own Cameron’s stovetop smoker or think about adding it to your kitchen cookware collection, join this class. Learn how quick and easy it is to use it for making smoked meat, poultry, seafood, dairy, fruit, vegetables, grains — almost anything. I share my 10+ years of experience.

Price includes expert instruction, demo, and small plates of smoked meals at the end of class.

Covered Topics

  • About Cameron Stovetop Smoker
  • Cooking methods with smoke
  • What you can and can’t smoke with Camerons
  • Basics and how to control the process
  • Smoked food ideas — expand your menu
  • Tips and tricks — how to take care of your smoker
Request CC Smoked
Select your 3 recipes [all gluten-free]: *
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