FEATURED CLASSES
PASTRY AND CRUST DOUGH FOR TARTS AND PIES
COOKING CLASS FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE — 4 hours | $65-$200 pp — Tarts and pies are a quick and easy homemade dessert.
MASTERING STEAKS
COOKING CLASS FOR SMALL GROUPS OF 5-8 — 4 hours | $55pp — All you need to know about cooking steaks to your taste.
DUMPLINGS
COOKING CLASS FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE — 4 hours | $65-$200 pp — Dumplings from Around the World.
FRESH PASTA
COOKING CLASS FOR SMALL GROUPS OF 3-6, FOR TWO, AND ONE-ON-ONE — 3 hours | $65-200pp — Exciting pasta dishes with simple sauces.
Have in mind a specific cooking skill or recipe to master?
REQUEST COOKING CLASS
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