Lyukum Cooking Lab > Blog > equipment > Traeger grill/smoker

Smoked Lamb | Traeger Grill

Traeger Grill was THE 2020 cooking device for me. And the best tasting smoked meat I made with it was the rack of lamb.

January 12, 2021
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Smoked Christmas Goose | Traeger Grill

Roasted young goose became my favorite Thanksgiving and Christmas dish only a few years ago. And I wrote a very long text about it. This year, I gave my heart to another version of cooking goose — smoke-roasting with Traeger Grill. I tried it once out of curiosity and will never go back to oven-roasting for as long as I have my little Traeger.

January 5, 2021
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Smoked Wagyu Brisket | Traeger Grill

In Central Texas, we see more and more rare for Prime and Wagyu beef cuts every holiday season. Since beef brisket is one of Texas BBQ specialty, it was very tempting to smoke Wagyu using my Traeger.

December 29, 2020
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