Almond Whipped Cream

Almond whipped cream has different properties than dairy whipped cream. It is much lighter, there is less fat in it. It doesn’t form stiff picks, so it can’t be used for decorating cakes or pastries. But it tastes good and it will successfully replace whipped cream in, for example, coffee or hot chocolate.

January 13, 2015
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Pumpkin Seed Oil “Burrata”

I used Austrian pumpkin seed oil to flavor my modernist “burrata” appetizers. This oil is a culinary specialty from southern Austria, Styria. It adds beautiful green color and amazingly reach nutty flavor.

January 13, 2015
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