Lyukum Cooking Lab > Blog > equipment > Instant Pot pressure cooker

Pho Bo with Beef Tendon and Tail

It’s raining, it’s gloomy and dark, perfect weather to eat a bowl of steamy hot Pho Bo — to warm your soul, to wake up your tastebuds! Last year, I made my the first and the best Pho at home, because it was 100% to my taste. I also managed to adjust the recipe logistics to a busy lifestyle. In other words, no need to stay hours in the kitchen to enjoy a bowl of good Pho Bo at home.

There are many good Pho recipes available online. My version is based on Andrea Nguyen’s Beef Pho Noodle Soup Recipe (Pho Bo), where you can find a lot of detailed information about Pho.

December 4, 2016
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Asustar el Pulpo! Scare an Octopus!

Treasures I bring home from my travels are mostly not material. They are memories, pictures, and recipes. I love traveling for many reasons, but seeing my friends who live far away is the most valuable experience. And sometimes, I am lucky to meet in real life people I knew for years virtually, which always feels…

January 28, 2015
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Magic Beans

For a long time, I was not a big fan of beans. I didn’t like either cooking or eating them until I tried marinated with pesto giant Lima beans once. They were relatively expensive, so I decided to learn to make them at home. Eventually, I discovered a no-hustle way of cooking legumes in my Crock-Pot. Later, I’ve got an Instant Pot, and the process became even easier and faster. I keep strained beans in a covered container refrigerated for up to 4 days and use them for soups, salads, stir-fries, snacks, etc. Isn’t it convenient for a busy home cook? Dry Lima beans absorb a lot of water when cooking, so a cup of dry beans (~8 oz) becomes 3 cups of cooked beans. Follow the link for instructions on how to cook giant Lima beans using slow or pressure cookers without presoak.

January 5, 2015
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