Lyukum Cooking Lab > Blog > equipment > Blendtec blender

Cauliflower and Almonds Soup

Do you know that almonds is a very important ingredient in British cuisine since Early Middle Ages? That almonds appear in almost every third recipe in Shakespeare’s time? That British loved to thicken soups with different nuts?
This soup features delightful sweet halftones of caramelized cauliflower and toasted almond slices. Creamy base, juicy fried florets, and crunchy nuts let you experience a variety of textures in every spoon.

February 16, 2015
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Canelé, cannelés of Bordeaux

A canelé is a classic French pastry made from the same ingredients as French crepes — eggs, milk, and sugar. The batter is the same thin. These two-bite pastries are famous for their unusual combination of textures. Long baking and high temperature turns the batter into a delicacy with crunchy caramelized crust outside and custardy sponge inside.

January 18, 2015
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Almond Whipped Cream

Almond whipped cream has different properties than dairy whipped cream. It is much lighter, there is less fat in it. It doesn’t form stiff picks, so it can’t be used for decorating cakes or pastries. But it tastes good and it will successfully replace whipped cream in, for example, coffee or hot chocolate.

January 13, 2015
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Pkhali

Pkhali (ფხალი) is a signature Georgian appetizer. Its consistency is similar to pesto and tapenade. Pkhali’s main ingredients are cooked vegetables and walnuts mixed with traditional herbs and spices. If you don’t aim for authenticity, and rather prefer to explore your own vegetables-nuts-herbs-spices variations, play with different nuts and seeds. Use your favorite spice mixes and herbs instead of Utskho Suneli and Khmeli Suneli. You won’t be able to name your dish “pkhali”, but you’ll enjoy it for sure.

January 13, 2015
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