Served at room temperature, rice salads are perfect for summer. They can be composed with local ingredients. They can be vegan, vegetarian, or include light proteins. Calamari or cuttlefish are ideal for that kind of salads. Pickled ramps used in the recipe are part of my Wild, Wild, Wild Ramps!, but can be substituted with your favorite pickles and olives. The vegetables, pickles, and dressing you use will make your salad unique.