Katya Lyukum, Your
Personal Chef
Whether you’re hosting an intimate dinner, a festive celebration, or simply wish to enjoy a restaurant-quality meal in the comfort of your home, my personal chef services are designed to make your event seamless and unforgettable.
Dining Formats & Pricing
Formal Sit-Down:
Classic option for special occasions. The menu includes 2-3 appetizers, a main dish, and a dessert.
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for two — $125 per person + Ingredients
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for group of 4 to 7 — $85 per person + Ingredients
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for group of 8 to 12 — $75 per person + Ingredients
Small Plates and Grazing:
A brilliant option for large parties with 20 to 60 guests. The menu includes 5 savory items, and 1-2 desserts.
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$35 to $55 per person
Sample Small Plates & Appetizers Menu​
Desserts:
Choose a dessert-only menu for your party or order European delicacies for your special occasion.
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for groups of 8 to 60 guests — prices vary
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As your personal chef, my goal is to provide you and your guests with a memorable culinary experience tailored to your unique tastes and preferences.
Before Your Event
Initial Consultation
We begin with a personalized consultation where we identify your group’s taste preferences, dietary needs, and event details. During this session, we discuss your vision, and I work with you to craft a custom menu that aligns with your requirements and budget.
Menu Design
Based on our conversation, I will create a menu that reflects your preferences, incorporating seasonal and high-quality ingredients. You will have the opportunity to review and approve the final menu, ensuring it perfectly matches your expectations.
Preparation and Shopping
A few days before your event, I personally shop for the freshest ingredients to ensure the highest quality in every dish. I handle every detail, from sourcing specialty items to selecting the finest produce.
The Day of Your Event
Cooking and Service
On the day of your event, I will arrive at your location to prepare and cook your selected dishes on-site. Each dish is crafted with care and attention to detail, ensuring it’s served at its peak.
Cleanup
After the meal, I will meticulously clean my work area and tools, leaving your kitchen as spotless as it was before I arrived.
Location Options
You have the flexibility to host your event at my kitchen and dining area or at your own location, whichever is most convenient for you.
Cuisine Focus & Menu Customization
I use a wide variety of culinary techniques and tools, including sous vide, professional grills, and a smoker. My dishes are crafted with high-end seasonal local ingredients, drawing inspiration from various culinary traditions. These include classic French, European and Eastern-European cuisines, local Tex-Mex, and Asian cuisines, with a special passion for Japanese dishes.
